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Grilled clams casino recipe

grilled clams casino recipe

The Oxford Encyclopedia of Food and Drink in America.
7 Tabasco sauce king kong cash slot game free play is sometimes added, and parsley is sometimes used as a garnish.Olver The Truth about Clams Casino Winter 2009, Vol.Oxford University Press USA.Cook the bacon slowly in a soup pot over medium heat until lightly crisp, about 8 minutes.A b c d Villas, James; Andrea Grablewski (2007).
See also edit References edit Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 isbn X, pages page 50 The Gourmet Cookbook Zanger, Mark.
Email this Page, permanent link to this recipe.

This is a combination of some of the best New England Clam Chowder recipes; the inclusion of bacon, thyme, Tabasco and Worcestershire sauces are optional.Preparation edit Clams casino The clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked or broiled ( grilled from above) to a golden brown.Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook.8 There are many variations on the dish, 9 but the constant factor is the bacon: "Bacon remains the major key to its success 10 with some chefs recommending smoked bacon for its salty flavor and others advocating an unsmoked variety.The Beach House Cookbook.Stir in the sherry.Back to list of recipes.Add the flour and cook over low heat, stirring with a wooden spoon, for 2-3 minutes.If it is too thick, add more clam juice to adjust the consistency.Add the bay leaf and fresh thyme.
Chopped Clams, juices reserved 1-2 bottles, bar Harbor brand Clam Juice 2 bacon slices, minced (this is optional for traditional clam chowder) 1 onion, diced 2 tablespoons all-purpose flour 1 bay leaf 1/2 teaspoon thyme leaves, chopped 1 pound potatoes, peeled, diced into 1/2 inch.

Good Housekeeping Great American Classics attributes the dish to Mrs.
You'll probably get some quizzical looks when you first mention this, as we did, but once people taste it, all you see are smiles!
Thyme sprigs, for garnish.